Im doing a chocolate bar, but the mesh breaks apart when it?s almost done every time. I?ve tried everything. 0,08-0,3 cellsize. viscosity between 0,6-0,9, wetting 0,1-1, surface tension 0,1-1. sticky effect 1
nothing works. The bar has rounded corners 20 cm, scene scale is 0,7
I?d love a setting that makes it impossible for the mesh to break apart ?
I?ve got 3.03
nothing works. The bar has rounded corners 20 cm, scene scale is 0,7
I?d love a setting that makes it impossible for the mesh to break apart ?
I?ve got 3.03
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