These images are from last year but I never did get round to posting them much online. They were both for a campaign promoting the Ristorante Cantina in Zurich, with the idea being that the ingredients couldn't wait to be used in the food.
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In hindsight there are a few things we'd probably want to change if we could, mainly the vegetables look a little too dry & it would have been nice to put the vraysss2 to better use (there is some scattering on the onions, but it's not hugely obvious).
Comments & crits always appreciated
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In hindsight there are a few things we'd probably want to change if we could, mainly the vegetables look a little too dry & it would have been nice to put the vraysss2 to better use (there is some scattering on the onions, but it's not hugely obvious).
Comments & crits always appreciated
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